Latest News

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Friday 09 February 2018

Chinese government highlights outstanding workplace

Williams (Dongguan) welcomed senior government officials from China’s Food and Drug Control Department who visited. Their visit was to highlight the Williams factory being chosen as an ‘outstanding example’, for the quality of welfare facilities.

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Tuesday 30 January 2018

FHA2018 in 2 venues, Williams in Suntec Singapore

FHA2018 will expand to Suntec Singapore from Singapore Expo

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Monday 20 November 2017

Job Reference - Tiffin at Grand Hyatt Hong Kong

In 2017, Tiffin aimed to be the city’s premier venue for indulgent buffets and afternoon tea.

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Wednesday 25 October 2017

Front-of-House Portfolio

The heart of perfection - Williams has been producing high quality and high-performance commercial refrigerators for worldwide users since 1980.

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Thursday 19 October 2017

Job Reference - New World Millennium Hong Kong Hotel

The luxury 5-star hotel is in the vibrant business and shopping district of Tsim Sha Tsui East

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Wednesday 27 September 2017

Job Reference - Kerry Hotel Hong Kong

Kerry Hotel Hong Kong is an urban lifestyle resort

Hotelex 2017.
Thursday 23 February 2017

Williams Refrigeration at Hotelex Shanghai 2017

Williams Refrigeration at Hotelex Shanghai 2017

La Patisserie, Four Seasons Hotel Jakarta.
Wednesday 22 February 2017

Job Reference - La Patisserie, Four Seasons Hotel Jakarta

At Four Season Hotel’s La Patisserie beautiful cakes, chocolates, pastries and other sweet treats are their specialty.

China hospitality show.
Friday 06 January 2017

Williams Succeed With Multiple Awards at China Hospitality Purchase and Supply Summit

Williams succeed with multiple awards at China Hospitality Purchase and Supply Summit

The Hyatt City of Dreams.
Wednesday 09 November 2016

Job Reference - The Cafe at the Hyatt City of Dreams of City Manila

The Cafe at the Hyatt City of Dreams of City Manila can serve 315 diners at the same time and the restaurant is open 24 hours. An excellent refrigeration system plays an important role on supporting the restaurant to serve numbers of diners.