Job Reference - Williams helps Perrys of Eccleshall age meat
Master Butchers expands meat ageing capacity to meet customer demand
Monday 12 April 2021
Make concept to be real creation - New Signature Series
Williams is capable to apply the selected PANTONE/ RAL colour on the exterior panels
Latest News
Wednesday 17 February 2021
New Ultra-slim Medi+ 335
Our latest Medi+ model can slot into tight spaces, maximising storage capacity
Friday 08 January 2021
How blast chilling can help businesses combat the challenges of Covid-19
With reduced staff, a restructure of operations and the need to adhere to social distancing measures, the way a kitchen functions has had to adapt, including the menu on offer.
Thursday 26 November 2020
New ultra-flexible prep-and-store solution
New MaxiPrep can hold up to 36 different ingredients separately AND offers more prep space
Tuesday 24 November 2020
Three is the magic number for Williams’ latest blast chiller
Flexible new roll-in cabinet accepts three different types of combi oven trolley - including the model for the new Rational iCombi Pro
Friday 20 November 2020
The new flexible Williams Blast Chiller
Williams’ latest Blast Chiller is designed to offer more flexibility of the chilling process as well as accepting combi oven trolleys.
Monday 02 November 2020
New Williams Medi+ range
Fridges and freezers tailored to specialist needs of medical, pharmaceutical and laboratory facilities.
Friday 21 August 2020
A fresh addition to the meat ageing market
Williams launches new Meat Ageing Refrigerator
Monday 27 July 2020
Williams Signature Series in 3D
Thursday 09 July 2020
CoolLink : real-time monitoring and control system
Offers a convenient and efficient way to check the performance of Williams’s equipment