Job Reference - Grand Hyatt Hangzhou, China

Grand Hyatt Hangzhou opened at the iconic location on the north shore of the famed West Lake

Grand Hyatt Hangzhou opened at the iconic location on the north shore of the famed West Lake. It captured as much as possible of the lake view with its curved facade designed building. With the excellent location and lake view, it is still within the walking distance to Hubin which is the city’s main business, entertainment and shopping hub.

With its seven multicultural drinking and dining venues, Grand Hyatt Hangzhou aims to offer quality, creativity and variety to global visitors. Led by Executive Chef, Vincenzo Carbone, the culinary team strives to source the freshest ingredients for all dishes - local and organic wherever possible - to create authentic cuisine and an unforgettable dining experience.

Grand Hyatt Hangzhou

To store those freshest ingredients and provide the best of the best to all of the visitors, Grand Hyatt Hangzhou chose below Williams professional equipment all over the dining venues.

• FOH Counter
• FOH Upright Display
• FOH Sushi Display
• FOH Cheese Display
• FOH Cake Display
• FOH Beverage Display
• FOH Wine Tower
• FOH Frost Top
• BOH Counter
• BOH Upright Cabinet
• BOH Bottle Cooler
• BOH Under Broiler Counter
• BOH Ruby Modular Cabinet

 

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