How to Guides

Williams Refrigeration provides industry leading advice and information covering all topics of commercial catering

Williams Refrigeration provide industry leading advice and information covering all topics of commercial catering. Whether you’re after help choosing the correct type of refrigeration, need help programming a blast chiller or want to make your preparation counters run more efficiently we can help.

Our guides are not limited to the products we supply, we also offer advice on industry issues ranging from explaining the latest environmental legislation, to guides on food safety and everything inbetween. 

Care and Maintenance

Choose genuine spare parts with Williams

Learn why choosing genuine spare parts is important

Energy Saving Tips

Commercial Refrigeration - Energy Saving Tips

Energy Saving tips for Commercial Refrigeration

Product Guides

The Cook Chill process explained

Cook chill systems can greatly improve the efficiency and safety standards of your ktichen, find out how you can implement one.

Energy Saving Tips

Energy Saving Tips - Counters

Counter fridges are increasing in popularity and offer many of the advantages of a traditional upright cabinet but with space saving advantages.

Energy Saving Tips

Energy Saving Tips for Preparation Stations

Energy Saving tips for Preparation Stations

Energy Saving Tips

Refrigerated Cabinets - Energy Efficiency

Despite the increasing popularity of counter fridges, the upright cabinet is still the biggest seller in commercial refrigeration.

Care and Maintenance

Care and Maintenance of a Refrigerated Cabinet

Prolonging the life of your Williams fridge or freezer cabinets and counters begins the moment it arrives on site.

Energy Saving Tips

Energy Efficiency tips for Blast Chillers

Blast Chiller and Blast Freezer are the perfect choice for caterers in every sector who cook then chill food such as Hospitals, pubs, airlines, schools, and event caterers.