Williams’ Blast Chiller and Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 10kg right up to 320kg.
Their advanced “AirSmart” airflow design has been developed to ensure even product chilling and freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition.
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Reach in Blast chillers ideal for small kitchens wanting to benefit from the cook-chill process
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