How to Guides

Williams Refrigeration provide industry leading advice and information covering all topics of commercial catering. Whether you’re after help choosing the correct type of refrigeration, need help programming a blast chiller or want to make your preparation counters run more efficiently we can help.

Our guides are not limited to the products we supply, we also offer advice on industry issues ranging from explaining the latest environmental legislation, to guides on food safety and everything inbetween. 

Product Guides

  • The Cook Chill process explained

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    Cook chill systems can greatly improve the efficiency and safety…

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Energy Saving Tips

  • Energy Saving Tips - Counters

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    Counter fridges are increasing in popularity and offer many…

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  • Energy Saving Tips for Preparation Stations

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    Energy Saving tips for Preparation Stations

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  • Refrigerated Cabinets - Energy Efficiency

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    Despite the increasing popularity of counter fridges, the upright…

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  • Glycol Refrigeration - Energy Efficiency

    Glycol refrigeration systems are one of the most environmentally…

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  • Commercial Refrigeration - Energy Saving Tips

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    Energy Saving tips for Commercial Refrigeration

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  • Energy Efficiency tips for Blast Chillers

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    Blast Chiller and Blast Freezer are the perfect choice for caterers…

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Care and Maintenance

  • Choose genuine spare parts with Williams

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    Learn why choosing genuine spare parts is important

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  • Care and Maintenance of a Refrigerated Cabinet

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    Prolonging the life of your Williams fridge or freezer cabinets…

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